Attention to the Tuscan tradition, quality of the local product, traceability of raw materials and attention to the customer, this is the recipe of Macelleria Belli: "The basis is tradition and we try to continually improve ourselves while also paying attention to the palate of customers" says Roberta, daughter of Alfiero, who opened the butcher shop Belli in Torrita di Siena in the late 60s.
The butcher shop Belli counter has: salami, sausage, mortadella, ham, finocchiona, lard and loin, as well as cuts of meat and packaged products such as Cinta Senese ragù (sause with local variety pork) and black spleen crouton are just some of the succulent preparations here, in the butcher's shop. Customers are loyal because they know that here they will find not only a typical quality product, genuine and delicious, but also a smile and some precious cooking tips directly from the Tuscan tradition.
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